Chinese Cook

A reputed hotel in Rupandehi is seeking a skilled Chinese Cook to prepare authentic Chinese cuisine and assist in daily kitchen operations. The role involves preparing ingredients, cooking dishes, and ensuring high-quality food service for guests. This position contributes to customer satisfaction, smooth kitchen workflow, and the hotel’s reputation. Candidates should demonstrate teamwork, adaptability, and problem-solving skills.
Freshers or candidates with relevant culinary training and practical skills are also encouraged to apply.
Enjoy a competitive salary, supportive work environment, and career growth opportunities in the hospitality industry.

• Prepare and cook authentic Chinese dishes to high standards.
• Maintain cleanliness and hygiene in the kitchen area.
• Monitor inventory and inform management of ingredient requirements.
• Coordinate with kitchen staff for timely food preparation.
• Ensure compliance with food safety and sanitation guidelines.
• Support special menu events or guest-specific requests.

• Knowledge of Chinese cooking techniques and kitchen operations.
• Strong communication and teamwork skills.
• Discipline, adaptability, and a positive attitude.
• Freshers or training-completed candidates with basic culinary knowledge can also apply.